YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Broccoli and Fresh Fruit
Fluffy egg whites scrambled with savory chicken sausage and tender broccoli, served with a side of vibrant fresh berries and creamy avocado.
INGREDIENTS
1.25 cups Egg Whites
2 links Chicken Sausage, sliced
1 cup Broccoli florets, chopped
1 teaspoon Extra Virgin Olive Oil
1 cup Mixed Berries
1/4 Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the sliced chicken sausage and chopped broccoli florets to the pan.
Sauté for 4-5 minutes until the broccoli is bright green and tender-crisp and the sausage is lightly browned.
Pour the egg whites into the skillet over the sausage and broccoli mixture.
Gently stir with a spatula, cooking until the egg whites are fully set and fluffy.
Season with a pinch of sea pepper or your favorite herb blend if desired.
Transfer the scramble to a plate and serve immediately with the fresh mixed berries and sliced avocado on the side.