YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Oven-baked whole grain flatbread topped with tender chicken breast and zesty red onions, finished with a drizzle of smoky BBQ sauce and fresh cilantro.
INGREDIENTS
5 oz chicken breast
1 medium whole grain flatbread
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
0.25 cup red bell pepper
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dice the chicken breast into small, bite-sized pieces and season with sea salt and black pepper.
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 5-6 minutes.
Place the flatbread on the prepared baking sheet and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.
Sprinkle the mozzarella cheese over the sauce, then top with the cooked chicken, sliced red onions, and diced red bell peppers.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the flatbread are golden and crispy.
Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces before serving.