Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon and fresh parsley over a blend of tender soba and zucchini noodles.

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NUTRITION

501kcal
Protein
55.2g
Fat
18.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

1 oz soba noodles

1 cup zucchini noodles

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

0.25 cup parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the dry soba noodles for 5 minutes until tender, then drain and set aside.

  • 2

    Pat the shrimp completely dry with paper towels and season them evenly with the sea salt and black pepper.

  • 3

    Heat the ghee in a large skillet over medium-high heat until shimmering, then add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer, searing for 2 minutes per side until they turn opaque and pink.

  • 5

    Stir in the lemon juice, lemon zest, zucchini noodles, and the cooked soba noodles, tossing everything together for 2 minutes to combine flavors.

  • 6

    Remove the skillet from the heat once the zucchini noodles are slightly softened but still crisp, then garnish with fresh chopped parsley and serve immediately.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon and fresh parsley over a blend of tender soba and zucchini noodles.

NUTRITION

501kcal
Protein
55.2g
Fat
18.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

1 oz soba noodles

1 cup zucchini noodles

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

0.25 cup parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the dry soba noodles for 5 minutes until tender, then drain and set aside.

  • 2

    Pat the shrimp completely dry with paper towels and season them evenly with the sea salt and black pepper.

  • 3

    Heat the ghee in a large skillet over medium-high heat until shimmering, then add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer, searing for 2 minutes per side until they turn opaque and pink.

  • 5

    Stir in the lemon juice, lemon zest, zucchini noodles, and the cooked soba noodles, tossing everything together for 2 minutes to combine flavors.

  • 6

    Remove the skillet from the heat once the zucchini noodles are slightly softened but still crisp, then garnish with fresh chopped parsley and serve immediately.