YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Pan-seared ground turkey and crispy golden potatoes sautéed with bell peppers for a savory, protein-packed skillet that crackles with flavor.
INGREDIENTS
6 oz ground turkey
0.5 medium Yukon gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
2 large eggs
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Dice the potato into small 1/2-inch cubes and finely chop the onion and bell pepper.
Heat olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the pan, seasoning with salt, pepper, and smoked paprika, and cook until they are golden and tender.
Push the potatoes to one side and add the ground turkey, garlic powder, and onions, breaking the meat apart until fully browned.
Stir the bell peppers into the mixture and cook for 2-3 minutes until slightly softened.
Create two small wells in the mixture, crack the eggs into them, and cover the pan for 2-3 minutes until the whites are set but yolks remain runny.