Name: Creamy Big Mac Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean ground beef; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 cup Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 1 oz Sharp cheddar cheese; 0.25 cup Plain nonfat Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Pickle juice; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowls

Sautéed lean ground beef seasoned with aromatic spices served over a bed of crisp, cool lettuce and drizzled with a tangy, creamy yogurt-based secret sauce.

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NUTRITION

Protein

39.0g

Fat

23.5g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean ground beef

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

1 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Cook the beef until fully browned, then stir in the sea salt, black pepper, garlic powder, and onion powder.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth.
4
Prepare the bowls by adding the shredded romaine lettuce as a voluminous base.
5
Top the lettuce with the seasoned ground beef, diced white onions, sliced dill pickles, and shredded cheddar cheese.
6
Drizzle the prepared creamy sauce over the top of the bowls and serve immediately.