Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
30.6g
Fat
13.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150 grams 2% Greek Yogurt

15 grams Vanilla Whey Protein Powder

140 grams Mixed Berries

7 grams Hemp Hearts

8 grams Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture.

  • 3

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer to a bowl and top with remaining berries, hemp hearts, and almond butter.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

344kcal
Protein
30.6g
Fat
13.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

150 grams 2% Greek Yogurt

15 grams Vanilla Whey Protein Powder

140 grams Mixed Berries

7 grams Hemp Hearts

8 grams Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture.

  • 3

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer to a bowl and top with remaining berries, hemp hearts, and almond butter.