Name: Tender Slow Cooker Herb Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 4 oz baby potatoes; 0.5 cup carrots; 0.25 cup yellow onion; 0.5 tbsp extra virgin olive oil; 0.5 cup low-sodium chicken broth; 1 clove garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Herb Chicken Breast

Slow-cooked chicken breast simmered with aromatic herbs and garlic, served with tender baby potatoes and carrots in a savory, golden broth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.4g

Fat

13.5g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

4 oz baby potatoes

0.5 cup carrots

0.25 cup yellow onion

0.5 tbsp extra virgin olive oil

0.5 cup low-sodium chicken broth

1 clove garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the carrots into rounds and finely dice the yellow onion.
2
Place the baby potatoes, carrots, and onion in the bottom of a small slow cooker.
3
Season the chicken breast evenly on both sides with sea salt, black pepper, dried rosemary, and dried thyme.
4
Place the seasoned chicken breast on top of the vegetables.
5
In a small bowl, whisk together the chicken broth, minced garlic, and extra virgin olive oil.
6
Pour the broth mixture over the chicken and vegetables.
7
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and reaches an internal temperature of 165°F.
8
Remove the chicken to rest for 5 minutes before slicing, then serve alongside the vegetables and a drizzle of the cooking juices.