YOUR SOLIN GENERATED RECIPE
Creamy Spinach and Feta Scramble
Gently scrambled eggs and egg whites whisked with Greek yogurt for a velvety texture, folded with wilted baby spinach and tangy crumbles of salty feta cheese.
INGREDIENTS
3 large eggs
0.5 cup egg whites
2 tbsp plain Greek yogurt
1.5 oz feta cheese
2 cup fresh spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 slice sprouted grain bread
PREPARATION
In a medium bowl, whisk together the eggs, egg whites, Greek yogurt, sea salt, black pepper, and garlic powder until the mixture is smooth and well combined.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then carefully drain any excess moisture from the pan.
Reduce the heat to medium-low and pour the egg mixture over the spinach.
Use a silicone spatula to gently push the eggs from the edges toward the center, creating soft, creamy curds.
When the eggs are nearly set but still slightly moist, sprinkle the crumbled feta cheese over the top and fold gently to incorporate.
Remove from heat immediately and serve alongside a slice of toasted sprouted grain bread.