NUTRITION

SERVINGS

INGREDIENTS

3 oz Halloumi cheese

3 oz Chicken breast

0.5 cup Sweet potato

1 cup Broccoli florets

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast and sweet potato into uniform 1-inch cubes to ensure they cook evenly.

• 3

  In a large bowl, toss the chicken, sweet potato, and broccoli florets with olive oil, sea salt, black pepper, smoked paprika, and garlic powder.

• 4

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 5

  Roast in the oven for 15 minutes, then remove the tray and nestle the halloumi slices among the vegetables and chicken.

• 6

  Return to the oven for another 10 to 12 minutes until the chicken is fully cooked and the halloumi has reached a beautiful golden-brown color.

• 7

  Sprinkle with freshly chopped parsley before serving to add a pop of brightness.