YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter, creating a luscious and creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking vigorously with a fork or mini-whisk until the texture is completely smooth and pudding-like.
Stir in the chia seeds and allow the mixture to sit for 2 to 3 minutes to let the seeds hydrate and thicken the pudding.
Gently fold in half of the mixed berries.
Top the pudding with the remaining berries and finish with a light drizzle of almond butter before serving.