Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt and chocolate protein powder chilled into an airy mousse topped with tart raspberries for a decadent, silky finish.

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NUTRITION

205kcal
Protein
37.7g
Fat
2.3g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for 2 minutes until the texture becomes light and aerated.

  • 3

    Transfer the whipped mixture into a chilled glass or small ramekin, smoothing the top with a spatula.

  • 4

    Place the mousse in the refrigerator for at least 30 minutes to allow the proteins to hydrate and the texture to set.

  • 5

    Garnish with fresh raspberries immediately before serving to maintain their brightness and texture.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt and chocolate protein powder chilled into an airy mousse topped with tart raspberries for a decadent, silky finish.

NUTRITION

205kcal
Protein
37.7g
Fat
2.3g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for 2 minutes until the texture becomes light and aerated.

  • 3

    Transfer the whipped mixture into a chilled glass or small ramekin, smoothing the top with a spatula.

  • 4

    Place the mousse in the refrigerator for at least 30 minutes to allow the proteins to hydrate and the texture to set.

  • 5

    Garnish with fresh raspberries immediately before serving to maintain their brightness and texture.