YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Shredded Coconut
1 teaspoon Pure Maple Syrup
0.25 teaspoon Vanilla Extract
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring frequently, until it is fragrant and turns a light golden brown, then remove from heat.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
Whisk the mixture vigorously until it is completely smooth and has a silky, mousse-like consistency.
Place the pudding in the refrigerator for at least 15 minutes to allow it to set and thicken.
Top with the toasted coconut just before serving to maintain the crunch.