Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 3/4 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1/3 cup Crunchy Almond Granola

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with a nutty almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

28g

Fat

14g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

3/4 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1/3 cup Crunchy Almond Granola

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PREPARATION

1
Spoon half of the non-fat Greek yogurt into a clear glass or breakfast bowl.
2
Add a layer of half the fresh mixed berries over the yogurt.
3
Add the remaining Greek yogurt on top of the berry layer.
4
Finish by adding the rest of the berries and sprinkling the almond granola over the top for a toasted crunch.