Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Cacao Nibs

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a sprinkle of cacao nibs for a satisfyingly crunchy finish.

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NUTRITION

Protein

43.1g

Fat

3.3g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Using a whisk or a hand mixer, blend the yogurt and protein powder until the mixture becomes light, airy, and smooth.
4
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.
5
Gently fold in half of the mixed berries.
6
Transfer the mousse to a serving bowl.
7
Top with the remaining berries and a sprinkle of cacao nibs for texture.
8
Serve immediately or chill for 15 minutes for a firmer set.