Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and protein-packed oat flour are folded together with almond butter for a decadent, doughy texture studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
52.1g
Fat
17.1g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until smooth.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Using your hands or a small scoop, roll the mixture into 8 bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and protein-packed oat flour are folded together with almond butter for a decadent, doughy texture studded with dark chocolate chips.

NUTRITION

496kcal
Protein
52.1g
Fat
17.1g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until smooth.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Using your hands or a small scoop, roll the mixture into 8 bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.