YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Cookie Dough Bites
Creamy Greek yogurt and protein-packed oat flour are folded together with almond butter for a decadent, doughy texture studded with dark chocolate chips.
INGREDIENTS
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.25 cup oat flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until smooth.
Stir in the oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed.
Using your hands or a small scoop, roll the mixture into 8 bite-sized rounds.
Place the bites on a plate and refrigerate for 10 minutes to set before serving.