Name: Smoky BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain flatbread; 4 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Flatbread Pizza

Crispy flatbread topped with tender shredded chicken and zesty red onions, drizzled with a smoky BBQ sauce for a satisfyingly charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.7g

Fat

11.7g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the sprouted grain flatbread on the baking sheet and toast for 2-3 minutes until it begins to firm up.
3
In a small mixing bowl, combine the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce, smoked paprika, sea salt, and black pepper.
4
Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the toasted flatbread.
5
Distribute the seasoned chicken and the thinly sliced red onions across the flatbread.
6
Top with the shredded part-skim mozzarella cheese.
7
Bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
8
Remove from the oven and garnish with freshly chopped cilantro before slicing into pieces.