NUTRITION

SERVINGS

INGREDIENTS

6 oz sirloin steak

1 slice sourdough bread

0.5 cup yellow onion

1 tsp olive oil

1 cup arugula

1 tbsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat half of the olive oil in a skillet over medium heat, add the onions, and cook until golden brown and sweet, approximately 10 to 12 minutes.

• 3

  Deglaze the onions with the balsamic vinegar, stirring to incorporate, then remove from the pan and set aside.

• 4

  Season the sirloin steak on both sides with the sea salt and black pepper.

• 5

  Increase the skillet heat to medium-high, add the remaining oil, and sear the steak for 3 to 4 minutes per side until it reaches your desired level of doneness.

• 6

  Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain into thin strips.

• 7

  Toast the sourdough bread until it is golden and crisp.

• 8

  Spread the Dijon mustard onto the toast, then layer with the arugula, the sliced steak, and the warm caramelized onions.