YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy strips of turkey bacon.
INGREDIENTS
2 large Eggs
0.5 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness, then set aside.
In a medium bowl, whisk together the eggs and cottage cheese until well combined.
Add avocado oil to the same skillet and sauté the fresh spinach until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently until the eggs are soft and set.
Serve the scramble immediately alongside the warm turkey bacon.