YOUR SOLIN GENERATED RECIPE
Golden Cheesy Egg and Bacon Sandwich
Pan-seared turkey bacon and fluffy scrambled eggs layered with melted sharp cheddar on toasted sprouted bread for a satisfying, golden breakfast sandwich.
INGREDIENTS
2 large eggs
0.5 cup liquid egg whites
2 slices turkey bacon
0.5 oz sharp cheddar cheese
1 slices sprouted grain bread
1 cup fresh baby spinach
0.25 tsp ghee
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Place the sprouted grain bread in a toaster and toast until the edges are golden and crisp.
Heat a non-stick skillet over medium heat and cook the turkey bacon for 3-4 minutes per side until browned and crispy.
Remove the bacon from the pan and add the ghee, followed by the fresh baby spinach, sautéing until just wilted.
In a small bowl, whisk together the eggs, liquid egg whites, sea salt, and black pepper until well combined.
Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula, until fluffy and set.
Layer the sharp cheddar cheese onto one slice of toast, followed by the warm scrambled eggs and turkey bacon.
Top with the second slice of toast and press down slightly to allow the residual heat to melt the cheese before serving.