YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and diced potatoes seared until golden and crispy, tossed with vibrant peppers and onions for a savory, satisfying crunch.
INGREDIENTS
7 oz 93% lean ground beef
0.5 medium Russet potato
0.5 cup Red bell pepper
0.5 cup Yellow onion
0.5 tbsp Avocado oil
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced potatoes in a single layer and cook for 5-7 minutes, stirring occasionally, until they start to develop a golden-brown crust.
Push the potatoes to the side and add the ground beef, breaking it into small crumbles with a wooden spoon.
Once the beef is mostly browned, add the diced onion and bell pepper to the skillet.
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture and stir well to combine.
Cook for another 5 minutes, allowing the flavors to meld and the potatoes to become perfectly tender and crispy.
Remove from heat and garnish with the chopped fresh parsley for a burst of brightness.