YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, lean turkey sausage, and wilted spinach, served with a side of caramelized roasted sweet potatoes.
INGREDIENTS
2/3 cup Liquid Egg Whites
2.5 ounces Lean Turkey Sausage, sliced
1 cup Sweet Potato, cubed
1 cup Fresh Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and browned.
While potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until browned on both sides.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.