Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked pork shoulder; 0.25 oz organic corn chips; 0.25 cup black beans; 0.25 oz sharp cheddar cheese; 0.13 whole avocado; 1 tbsp plain Greek yogurt; 2 tbsp fresh salsa; 1 tbsp pickled jalapenos; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted pork shoulder shredded over crisp organic corn chips and black beans, finished with melted cheddar and a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

47.2g

Fat

34.6g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked pork shoulder

0.25 oz organic corn chips

0.25 cup black beans

0.25 oz sharp cheddar cheese

0.13 whole avocado

1 tbsp plain Greek yogurt

2 tbsp fresh salsa

1 tbsp pickled jalapenos

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper until well coated.
3
Spread the organic corn chips in a single layer on the prepared baking sheet.
4
Evenly distribute the seasoned pork and the rinsed black beans over the chips.
5
Sprinkle the shredded sharp cheddar cheese over the top of the pork and beans.
6
Bake for 5 to 7 minutes, or until the cheese is completely melted and the chips are lightly toasted.
7
Remove from the oven and top with fresh salsa, sliced avocado, pickled jalapenos, and a dollop of plain Greek yogurt.