Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 large Egg White; 3 tbsp Almond Flour; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener; 20g Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Vanilla protein and Greek yogurt baked over a light almond base, finished with fresh raspberries for a bright, tangy finish.

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NUTRITION

Protein

39.8g

Fat

12.4g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

1 large Egg White

3 tbsp Almond Flour

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

20g Fresh Raspberries

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin
2
In a medium bowl whisk together the Greek yogurt protein powder egg white monk fruit and vanilla extract until the batter is completely smooth
3
Press the almond flour firmly into the bottom of the ramekin to create a thin even base
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle
6
Remove from the oven and let it cool to room temperature then refrigerate for at least 2 hours to fully set
7
Top with fresh raspberries just before serving for a burst of flavor