Name: Silky Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon 70% Dark Chocolate; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Chia Seeds; 1 teaspoon Instant Espresso Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

A whipped Greek yogurt and chocolate protein mousse infused with a hint of espresso, topped with shaved dark chocolate for a velvety finish.

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NUTRITION

Protein

39.5g

Fat

18.5g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon 70% Dark Chocolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Chia Seeds

1 teaspoon Instant Espresso Powder

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and instant espresso powder.
2
Whisk the mixture vigorously by hand or with a hand mixer until it becomes light and airy.
3
Gently fold in the almond butter and chia seeds until the mixture is smooth and well combined.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Place in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
6
Garnish with the finely chopped or shaved dark chocolate just before serving.