YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk until the mixture is completely smooth and creamy.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and berries to create a second layer.
Garnish the top with hemp hearts for a boost of healthy fats and a nutty finish.