YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Crispy sprouted grain flatbread topped with tender pulled chicken and sweet caramelized onions, finished with a drizzle of tangy BBQ sauce for a smoky, savory bite.
INGREDIENTS
1 medium sprouted grain tortilla
4 oz cooked chicken breast
1 oz part-skim mozzarella cheese
0.5 cup red onion
1 tsp extra virgin olive oil
2 tbsp sugar-free BBQ sauce
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and place a baking sheet inside to ensure a crispy base.
Heat olive oil in a small skillet over medium-low heat and sauté the red onions with sea salt and black pepper until they are soft and golden brown.
Place the tortilla on the preheated baking sheet and bake for 2 minutes per side until it starts to firm up.
Spread 1 tablespoon of BBQ sauce over the tortilla, then evenly distribute the shredded chicken, caramelized onions, and mozzarella cheese.
Return the pizza to the oven for 5-7 minutes until the cheese is melted and bubbly.
Drizzle with the remaining BBQ sauce and garnish with fresh cilantro before slicing into wedges.