Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 0.5 cup shredded cabbage; 2 tbsp nonfat Greek yogurt; 1 tsp lime juice; 0.13 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

48.4g

Fat

12.7g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.5 cup shredded cabbage

2 tbsp nonfat Greek yogurt

1 tsp lime juice

0.13 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss in a small bowl with chili powder, smoked paprika, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and sear for 2-3 minutes per side until they are pink and opaque.
4
In a small ramekin, whisk together the Greek yogurt and lime juice until smooth to create the crema.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Divide the shredded cabbage evenly between the tortillas, top with the sautéed shrimp, and add the avocado slices.
7
Drizzle the lime crema over the tacos and garnish with fresh cilantro before serving.