Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with wilted baby spinach and turkey bacon, served with a side of buttery avocado.

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NUTRITION

265kcal
Protein
27.2g
Fat
14.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.2 ounces Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon slices in a non-stick skillet over medium heat and cook until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour the egg whites into the skillet with the spinach.

  • 5

    Gently stir the egg whites continuously with a spatula until they are fully cooked through and fluffy.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.

  • 7

    Season with a pinch of sea pepper or red pepper flakes if desired.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with wilted baby spinach and turkey bacon, served with a side of buttery avocado.

NUTRITION

265kcal
Protein
27.2g
Fat
14.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.2 ounces Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon slices in a non-stick skillet over medium heat and cook until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour the egg whites into the skillet with the spinach.

  • 5

    Gently stir the egg whites continuously with a spatula until they are fully cooked through and fluffy.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.

  • 7

    Season with a pinch of sea pepper or red pepper flakes if desired.