Creamy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Bites

No-bake protein bites created by folding creamy Greek yogurt and almond butter into protein-packed oats for a chewy, satisfying texture.

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NUTRITION

454kcal
Protein
49.6g
Fat
18.2g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

1 scoop Collagen peptides

0.25 cup Plain nonfat Greek yogurt

1.5 tbsp Almond butter

0.25 cup Rolled oats

0.5 tbsp Mini dark chocolate chips

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, collagen peptides, rolled oats, and ground cinnamon until well combined.

  • 2

    Add the plain nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Use a spatula to fold the mixture together until a thick, cohesive dough forms.

  • 4

    Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture into bite-sized portions and roll them between your palms into smooth rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

Creamy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Bites

No-bake protein bites created by folding creamy Greek yogurt and almond butter into protein-packed oats for a chewy, satisfying texture.

NUTRITION

454kcal
Protein
49.6g
Fat
18.2g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

1 scoop Collagen peptides

0.25 cup Plain nonfat Greek yogurt

1.5 tbsp Almond butter

0.25 cup Rolled oats

0.5 tbsp Mini dark chocolate chips

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, collagen peptides, rolled oats, and ground cinnamon until well combined.

  • 2

    Add the plain nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Use a spatula to fold the mixture together until a thick, cohesive dough forms.

  • 4

    Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture into bite-sized portions and roll them between your palms into smooth rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.