YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh blueberries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt
1.5 teaspoons Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 ounce Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Spoon half of the yogurt mixture into a tall glass or a small mason jar to create the base layer.
Add a layer of fresh blueberries over the yogurt, reserving a few for the top.
Add the remaining yogurt mixture on top of the berry layer.
Finish the parfait by topping it with the remaining blueberries and a sprinkle of slivered almonds for a toasted crunch.