Name: Grilled Turkey Breast Salad with Quinoa and Creamy Avocado Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 cup cooked Quinoa; 1/2 medium Avocado; 1 tbsp Olive Oil; 1.5 tbsp Pumpkin Seeds; 2 tbsp Nonfat Greek Yogurt; 2 cups Baby Spinach; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes; 1 tbsp Lime Juice

Grilled Turkey Breast Salad with Quinoa and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Creamy Avocado Dressing

Grilled turkey breast and fluffy quinoa tossed with crisp garden vegetables, finished with a drizzle of creamy avocado-lime dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.5g

Fat

36.1g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup cooked Quinoa

1/2 medium Avocado

1 tbsp Olive Oil

1.5 tbsp Pumpkin Seeds

2 tbsp Nonfat Greek Yogurt

2 cups Baby Spinach

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 6-8 minutes per side until the internal temperature reaches 165°F.
3
While the turkey rests, prepare the quinoa by simmering in water or broth until all liquid is absorbed and the grain is fluffy.
4
In a small blender, combine the avocado, Greek yogurt, lime juice, and olive oil, blending until the dressing is silky smooth.
5
Place the fresh spinach in a large bowl and top with the cooked quinoa, sliced cucumber, and halved cherry tomatoes.
6
Slice the grilled turkey into strips and arrange on top of the salad.
7
Garnish with crunchy pumpkin seeds and drizzle the creamy avocado dressing over the entire dish.