Name: Crispy Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork loin; 1 large egg; 2 large egg whites; 0.5 cup cooked jasmine rice; 0.5 cup kimchi; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp gochujang; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Crispy Kimchi Fried Rice with Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork Belly

Stir-fried pork and chilled rice tossed with pungent kimchi and toasted sesame oil for a savory bowl with a satisfyingly crunchy texture.

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NUTRITION

Protein

53.3g

Fat

14.3g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz pork loin

1 large egg

2 large egg whites

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp gochujang

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Heat a large skillet or wok over medium-high heat with the toasted sesame oil.
2
Add the diced pork loin to the pan, seasoning with sea salt and black pepper.
3
Sear the meat for 4-5 minutes until golden and crisp, mimicking the texture of traditional pork belly.
4
Add the minced garlic and chopped kimchi, sautéing for 2 minutes until the kimchi begins to caramelize.
5
Crumble the chilled jasmine rice into the pan, pressing it down firmly to develop a crispy crust on the bottom.
6
Whisk the tamari and gochujang together, then pour over the rice and toss until every grain is evenly coated.
7
Push the rice mixture to one side of the pan and crack the egg and egg whites into the empty space.
8
Scramble the eggs quickly until just set, then fold them into the rice along with the sliced green onions.