YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.
Remove the bacon from the pan and set aside, then add one teaspoon of olive oil and the fresh baby spinach.
Sauté the spinach for 1-2 minutes until just wilted, then remove it from the pan and set aside.
In a small bowl, whisk together the eggs, egg whites, and cottage cheese until the mixture is uniform.
Add the remaining teaspoon of olive oil to the skillet over medium-low heat and pour in the egg mixture.
Use a spatula to gently push the eggs across the pan, creating soft curds until they are creamy and just set.
Plate the scramble immediately alongside the sautéed spinach and crispy turkey bacon.