Egg White Omelette with Grilled Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Omelette with Grilled Turkey Breast and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Omelette with Grilled Turkey Breast and Sautéed Spinach

Fluffy egg whites folded over savory grilled turkey and tender sautéed spinach, finished with a sprinkle of salty, crumbled feta.

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NUTRITION

449kcal
Protein
65.7g
Fat
17.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

4 ounces Grilled Turkey Breast, sliced

2 cups Baby Spinach

2 teaspoons Avocado Oil

1 ounce Feta Cheese, crumbled

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PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the baby spinach and sauté until just wilted, then remove from the pan and set aside.

  • 3

    Wipe the skillet clean and add the remaining teaspoon of avocado oil.

  • 4

    Pour in the egg whites and cook undisturbed until the edges begin to set and the bottom is golden.

  • 5

    Layer the grilled turkey breast, sautéed spinach, and crumbled feta cheese over one half of the omelette.

  • 6

    Carefully fold the other half over the filling and cook for another minute until the turkey is warmed through.

  • 7

    Slide onto a plate and finish with a pinch of sea salt and cracked black pepper.

Egg White Omelette with Grilled Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Omelette with Grilled Turkey Breast and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Omelette with Grilled Turkey Breast and Sautéed Spinach

Fluffy egg whites folded over savory grilled turkey and tender sautéed spinach, finished with a sprinkle of salty, crumbled feta.

NUTRITION

449kcal
Protein
65.7g
Fat
17.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

4 ounces Grilled Turkey Breast, sliced

2 cups Baby Spinach

2 teaspoons Avocado Oil

1 ounce Feta Cheese, crumbled

PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the baby spinach and sauté until just wilted, then remove from the pan and set aside.

  • 3

    Wipe the skillet clean and add the remaining teaspoon of avocado oil.

  • 4

    Pour in the egg whites and cook undisturbed until the edges begin to set and the bottom is golden.

  • 5

    Layer the grilled turkey breast, sautéed spinach, and crumbled feta cheese over one half of the omelette.

  • 6

    Carefully fold the other half over the filling and cook for another minute until the turkey is warmed through.

  • 7

    Slide onto a plate and finish with a pinch of sea salt and cracked black pepper.