Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sprouted grain toast.

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NUTRITION

466kcal
Protein
30.8g
Fat
28.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

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PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    Wipe the skillet if necessary, add the olive oil, and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 6

    While the eggs finish, toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and avocado toast on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sprouted grain toast.

NUTRITION

466kcal
Protein
30.8g
Fat
28.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    Wipe the skillet if necessary, add the olive oil, and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 6

    While the eggs finish, toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and avocado toast on the side.