Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork shoulder; 1 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 1 cup shredded cabbage mix; 1 tsp apple cider vinegar; 0.5 tsp raw honey; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in tangy sugar-free BBQ sauce, served on a toasted sprouted bun with a crisp, refreshing vinegar slaw.

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NUTRITION

Protein

34.2g

Fat

28.2g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz pork shoulder

1 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

1 cup shredded cabbage mix

1 tsp apple cider vinegar

0.5 tsp raw honey

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the pork shoulder evenly with smoked paprika, garlic powder, sea salt, and black pepper.
2
Slow-cook the pork at a low temperature until it is tender enough to shred easily with a fork.
3
In a medium bowl, whisk together the apple cider vinegar and raw honey, then toss with the shredded cabbage mix to create the slaw.
4
Shred the cooked pork and combine it with the sugar-free BBQ sauce until well coated.
5
Lightly toast the sprouted grain bun until the edges are golden and warm.
6
Assemble the sandwich by piling the saucy pulled pork onto the bottom bun and topping it with the crisp vinegar slaw.