Golden Herb-Roasted Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Herb-Roasted Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Golden Herb-Roasted Chicken with Root Vegetables

Oven-roasted chicken breast and vibrant root vegetables tossed in a fragrant turmeric-herb oil for a nourishing meal with a satisfyingly crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

522kcal
Protein
47.0g
Fat
19.4g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Carrots

1 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

1 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Peel and dice the sweet potato into half-inch cubes and slice the carrots into half-inch thick rounds.

  • 3

    In a small bowl, whisk together the olive oil, minced garlic, turmeric, rosemary, salt, and pepper.

  • 4

    Place the chicken breast and chopped vegetables on the baking sheet, then drizzle with the herb oil and toss to coat thoroughly.

  • 5

    Roast for 25 to 30 minutes, or until the chicken is cooked through and the vegetables are tender and golden.

Golden Herb-Roasted Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Herb-Roasted Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Golden Herb-Roasted Chicken with Root Vegetables

Oven-roasted chicken breast and vibrant root vegetables tossed in a fragrant turmeric-herb oil for a nourishing meal with a satisfyingly crisp finish.

NUTRITION

522kcal
Protein
47.0g
Fat
19.4g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Carrots

1 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

1 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Peel and dice the sweet potato into half-inch cubes and slice the carrots into half-inch thick rounds.

  • 3

    In a small bowl, whisk together the olive oil, minced garlic, turmeric, rosemary, salt, and pepper.

  • 4

    Place the chicken breast and chopped vegetables on the baking sheet, then drizzle with the herb oil and toss to coat thoroughly.

  • 5

    Roast for 25 to 30 minutes, or until the chicken is cooked through and the vegetables are tender and golden.