YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whisked vanilla protein and Greek yogurt topped with fresh raspberries for a bright, tart finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency without any lumps.
Fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to swell and thicken the pudding.
Top the pudding with fresh raspberries and enjoy immediately for a refreshing, tart finish.