Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-garlic marinated chicken breast grilled until juicy, served over fluffy quinoa with tender roasted broccoli florets and a charred, smoky finish.

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NUTRITION

557kcal
Protein
44.2g
Fat
23.9g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

2 cups Broccoli Florets

1.25 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss broccoli florets with half of the olive oil, salt, and pepper then roast until the edges are tender

  • 3

    Whisk the remaining olive oil with lemon juice and minced garlic to create a simple marinade

  • 4

    Coat the chicken breast in the marinade and grill over medium-high heat until the internal temperature reaches 165°F

  • 5

    Fluff the cooked quinoa with a fork and season with a pinch of sea salt

  • 6

    Serve the sliced grilled chicken over the quinoa with the roasted broccoli on the side

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-garlic marinated chicken breast grilled until juicy, served over fluffy quinoa with tender roasted broccoli florets and a charred, smoky finish.

NUTRITION

557kcal
Protein
44.2g
Fat
23.9g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

2 cups Broccoli Florets

1.25 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss broccoli florets with half of the olive oil, salt, and pepper then roast until the edges are tender

  • 3

    Whisk the remaining olive oil with lemon juice and minced garlic to create a simple marinade

  • 4

    Coat the chicken breast in the marinade and grill over medium-high heat until the internal temperature reaches 165°F

  • 5

    Fluff the cooked quinoa with a fork and season with a pinch of sea salt

  • 6

    Serve the sliced grilled chicken over the quinoa with the roasted broccoli on the side