Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 medium potato; 0.5 tbsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tsp lime juice; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Tender chicken breast pan-seared in a smoky chipotle glaze served alongside golden, crispy roasted potatoes for a satisfying meal.

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NUTRITION

Protein

55.6g

Fat

14.0g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 medium potato

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Dice the potato into 1/2-inch cubes and toss with 0.5 tbsp olive oil, sea salt, and smoked paprika.
3
Spread potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
4
While potatoes roast, whisk together chipotle peppers, lime juice, and garlic powder in a small bowl.
5
Season chicken breast with black pepper and sear in a pan with the remaining 0.5 tbsp olive oil over medium-high heat for 5-6 minutes per side.
6
Brush the chipotle glaze over the chicken during the last 2 minutes of cooking until fully cooked through.
7
Serve the glazed chicken with the crispy potatoes and garnish with fresh cilantro.