Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

334kcal
Protein
39.9g
Fat
10.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly fold in the vanilla protein powder, whisking gently until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the pudding sit for approximately five minutes to allow the texture to thicken.

  • 4

    Transfer the protein pudding into a chilled serving bowl or glass.

  • 5

    Top the pudding with the fresh mixed berries.

  • 6

    Finish by drizzling the almond butter over the top and serve immediately.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

NUTRITION

334kcal
Protein
39.9g
Fat
10.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly fold in the vanilla protein powder, whisking gently until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the pudding sit for approximately five minutes to allow the texture to thicken.

  • 4

    Transfer the protein pudding into a chilled serving bowl or glass.

  • 5

    Top the pudding with the fresh mixed berries.

  • 6

    Finish by drizzling the almond butter over the top and serve immediately.