YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Almond Butter
0.5 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly fold in the vanilla protein powder, whisking gently until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds and let the pudding sit for approximately five minutes to allow the texture to thicken.
Transfer the protein pudding into a chilled serving bowl or glass.
Top the pudding with the fresh mixed berries.
Finish by drizzling the almond butter over the top and serve immediately.