Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 1 cup Cauliflower rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 1 tsp Macadamia nuts; 1 tbsp Coconut aminos; 1 tbsp Lime juice; 1 tsp Fresh ginger; 0.5 tsp Toasted sesame oil; 0.5 cup Cucumber; 2 whole Radishes; 1 whole Green onion; 0.25 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-ginger sauce, served over a vibrant bed of cauliflower rice with creamy avocado and crunchy macadamia nuts.

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NUTRITION

Protein

51.7g

Fat

18.0g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

1 cup Cauliflower rice

0.25 cup Shelled edamame

0.25 whole Avocado

1 tsp Macadamia nuts

1 tbsp Coconut aminos

1 tbsp Lime juice

1 tsp Fresh ginger

0.5 tsp Toasted sesame oil

0.5 cup Cucumber

2 whole Radishes

1 whole Green onion

0.25 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a small bowl, whisk together the coconut aminos, lime juice, grated ginger, toasted sesame oil, sea salt, and black pepper.
3
Toss the tuna cubes in the marinade and let sit in the refrigerator for 10 minutes to absorb the flavors.
4
Lightly steam or sauté the cauliflower rice until tender, then place it at the base of your serving bowl.
5
Slice the cucumber, radishes, and green onion, and dice the avocado.
6
Arrange the marinated tuna, edamame, cucumber, radishes, and avocado over the cauliflower rice.
7
Garnish with sliced green onions and crushed macadamia nuts for a satisfying crunch.