NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Flank steak

2 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

2 clove Garlic

1 tsp Fresh ginger

0.5 tsp Arrowroot starch

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, minced garlic, grated fresh ginger, and arrowroot starch to create the glaze.

• 3

  Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.

• 4

  Add the beef strips to the hot skillet in a single layer and sear for 2-3 minutes until browned, then remove the beef and set aside.

• 5

  Add the broccoli florets to the same pan with two tablespoons of water, cover with a lid, and steam for 3 minutes until vibrant green and tender-crisp.

• 6

  Return the beef to the pan, pour the sesame-ginger glaze over the mixture, and toss for 1 minute until the sauce thickens and coats the ingredients.

• 7

  Garnish with sesame seeds and serve immediately while hot.