YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder chilled into a velvety mousse, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
10 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 ounce Sliced Almonds
1 tablespoon Chia Seeds
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until smooth.
Sift in the chocolate protein powder and cocoa powder to avoid clumps, then stir until fully incorporated.
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to thicken.
Just before serving, top with the sliced almonds for a toasted, nutty finish.