Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder chilled into a velvety mousse, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

392kcal
Protein
36.3g
Fat
20.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 ounce Sliced Almonds

1 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid clumps, then stir until fully incorporated.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to thicken.

  • 4

    Just before serving, top with the sliced almonds for a toasted, nutty finish.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder chilled into a velvety mousse, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

392kcal
Protein
36.3g
Fat
20.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 ounce Sliced Almonds

1 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid clumps, then stir until fully incorporated.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to thicken.

  • 4

    Just before serving, top with the sliced almonds for a toasted, nutty finish.