YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and aerated.
Place half of the yogurt mixture into the bottom of a serving glass or bowl.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and sprinkle the sliced almonds over the top for a satisfying toasted crunch.