Name: Creamy Protein Yogurt with Toasted Coconut and Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Pineapple Chunks; 3 tbsp Unsweetened Shredded Coconut; 0.5 oz Raw Macadamia Nuts; 1 tbsp Raw Honey

Creamy Protein Yogurt with Toasted Coconut and Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Toasted Coconut and Pineapple

A thick Greek yogurt bowl whipped with vanilla protein and topped with juicy pineapple and golden toasted coconut.

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NUTRITION

Protein

45g

Fat

22g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Pineapple Chunks

3 tbsp Unsweetened Shredded Coconut

0.5 oz Raw Macadamia Nuts

1 tbsp Raw Honey

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir frequently for 2-3 minutes until the coconut is fragrant and golden brown, then remove from heat immediately to prevent burning.
3
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
4
Transfer the protein yogurt to a serving bowl.
5
Top the yogurt with the fresh pineapple chunks and chopped macadamia nuts.
6
Sprinkle the toasted coconut over the top and finish with a drizzle of raw honey.