Name: Smoky Chili-Lime Turkey Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey (93% lean); 1.5 cup cauliflower rice; 0.25 cup black beans; 0.25 whole avocado; 1 tsp extra virgin olive oil; 1 tbsp fresh lime juice; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Turkey Taco Bowls

Sautéed ground turkey and cauliflower rice infused with smoky chili and zesty lime, topped with buttery avocado for a satisfying and clean meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.9g

Fat

31.9g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (93% lean)

1.5 cup cauliflower rice

0.25 cup black beans

0.25 whole avocado

1 tsp extra virgin olive oil

1 tbsp fresh lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
3
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, coating the turkey evenly with the spices.
4
Add the cauliflower rice and rinsed black beans to the skillet, sautéing for 4-5 minutes until the cauliflower is tender but not mushy.
5
Remove the skillet from heat and stir in the fresh lime juice and chopped cilantro.
6
Transfer the mixture to a bowl and top with the sliced avocado before serving.