Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tsp Olive Oil

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with fluffy quinoa and oven-roasted broccoli florets featuring crisp charred edges.

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NUTRITION

Protein

42.4g

Fat

10.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

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PREPARATION

1
Preheat oven to 400°F
2
Toss broccoli florets with olive oil and a pinch of salt and pepper on a baking sheet
3
Roast broccoli for 15-20 minutes until the edges are golden and crisp
4
Season the chicken breast with lemon juice, garlic powder, and black pepper
5
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F
6
Serve the grilled chicken alongside the roasted broccoli and fluffy quinoa