NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

1.5 whole mozzarella string cheese sticks

2 tbsp no-sugar-added marinara sauce

25 slice turkey pepperoni

1 tsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt, self-rising flour, garlic powder, dried oregano, and sea salt.

• 3

  Stir with a spatula until a shaggy dough forms, then use your hands to knead it briefly inside the bowl until it becomes a smooth ball.

• 4

  Transfer the dough to a lightly floured surface and roll it out into a thin circle, approximately 9 to 10 inches in diameter.

• 5

  Slice the mozzarella string cheese sticks in half lengthwise. Place the strips end-to-end along the very edge of the dough circle.

• 6

  Fold the outer edge of the dough over the cheese strips and press down firmly against the inner dough to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough, reaching up to the edge of the stuffed crust.

• 8

  Sprinkle the nutritional yeast over the sauce for a boost of savory flavor, then layer the turkey pepperoni slices across the top.

• 9

  Bake for 12-15 minutes, or until the crust is deeply golden and the stuffed cheese is melted and bubbly.

• 10

  Let the pizza cool for 2 minutes before slicing to allow the stuffed cheese to set slightly.