Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of savory, crisp turkey bacon.

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NUTRITION

428kcal
Protein
32.1g
Fat
29.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until golden brown and crisp, then remove and set aside.

  • 2

    In the same skillet, add half of the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Remove the spinach from the pan and add the remaining olive oil.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over medium-low heat.

  • 6

    Gently stir the eggs with a spatula, folding them over until soft curds form and the eggs are set but still moist.

  • 7

    Serve the creamy scramble immediately alongside the sautéed spinach and the crisp turkey bacon slices.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of savory, crisp turkey bacon.

NUTRITION

428kcal
Protein
32.1g
Fat
29.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until golden brown and crisp, then remove and set aside.

  • 2

    In the same skillet, add half of the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Remove the spinach from the pan and add the remaining olive oil.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over medium-low heat.

  • 6

    Gently stir the eggs with a spatula, folding them over until soft curds form and the eggs are set but still moist.

  • 7

    Serve the creamy scramble immediately alongside the sautéed spinach and the crisp turkey bacon slices.